How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Breakfast Souffle With Dried Cherries?

You need 13 ingredients. The key ingredients include: 1/2 cup orange juice, 3/4 cup dried cherries, divided, 6 large eggs, 2 cups 2% milk, and more.

Is Orange Breakfast Souffle With Dried Cherries suitable as breakfast?

Yes, Orange Breakfast Souffle With Dried Cherries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Orange Breakfast Souffle With Dried Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Breakfast Souffle With Dried Cherries Recipe

Name: Orange Breakfast Souffle With Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 3/4 cup dried cherries, divided; 6 large eggs; 2 cups 2% milk; 1/4 cup sugar; 1 tablespoon grated orange zest; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 8 cups cubed brioche or egg bread; 1-1/2 cups cubed Havarti cheese; 1 cup maple syrup; Confectioners' sugar

Start your day right with this Orange Breakfast Souffle With Dried Cherries recipe. Made with orange juice, dried cherries, eggs and milk. Easy step-by-…

This Orange Breakfast Souffle With Dried Cherries relies on simple, everyday ingredients such as orange juice, dried cherries, divided, large eggs and 2% milk. It comes together quickly and makes 4 servings, at about 1307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Breakfast Souffle With Dried Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

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