Orange Breakfast Souffle With Dried Cherries Recipe

Name: Orange Breakfast Souffle With Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 3/4 cup dried cherries, divided; 6 large eggs; 2 cups 2% milk; 1/4 cup sugar; 1 tablespoon grated orange zest; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 8 cups cubed brioche or egg bread; 1-1/2 cups cubed Havarti cheese; 1 cup maple syrup; Confectioners' sugar

Servings: persons

1/2 cup orange juice
3/4 cup dried cherries, divided
6 large eggs
2 cups 2% milk
1/4 cup sugar
1 tablespoon grated orange zest
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
8 cups cubed brioche or egg bread
1-1/2 cups cubed Havarti cheese
1 cup maple syrup
Confectioners' sugar

1
Pour orange juice over 1/2 cup cherries in a small bowl; let stand 15 minutes. In a large bowl, whisk eggs, milk, sugar, orange zest, vanilla, cinnamon and salt until blended. Stir in cherry mixture. Gently stir in bread cubes; transfer to a greased 8-in. square baking dish. Sprinkle with cheese. Refrigerate, covered, several hours or overnight.
2
Preheat oven to 350u00b0. Remove souffle from refrigerator while oven heats. Bake 45-55 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
3
In a small saucepan, combine maple syrup and remaining cherries; heat through. Serve with souffle; dust with confectioners' sugar.

1307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup orange juice, 3/4 cup dried cherries, divided, 6 large eggs, 2 cups 2% milk, and more.

Yes, Orange Breakfast Souffle With Dried Cherries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Breakfast Souffle With Dried Cherries

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