How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs and Ham Breakfast Bake?

You need 9 ingredients. The key ingredients include: 2 cups diced cooked ham, 2 cups shredded cheddar cheese, 6 cups hash brown potatoes, ¾ cup chopped bell pepper, and more.

Is Eggs and Ham Breakfast Bake suitable as breakfast?

Yes, Eggs and Ham Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggs and Ham Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs and Ham Breakfast Bake Recipe

Name: Eggs and Ham Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked ham; 2 cups shredded cheddar cheese; 6 cups hash brown potatoes; ¾ cup chopped bell pepper; 1 (4 1/2 ounce) jar mushrooms, sliced and drained; 6 large eggs; 1 cup small curd cottage cheese; ¼ teaspoon black pepper; ⅓ cup milk

Start your day right with this Eggs and Ham Breakfast Bake recipe. Made with ham, cheddar cheese, hash brown potatoes and bell pepper. Easy step-by-step…

This Eggs and Ham Breakfast Bake relies on simple, everyday ingredients such as diced cooked ham, shredded cheddar cheese, hash brown potatoes and chopped bell pepper. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups diced cooked ham
2 cups shredded cheddar cheese
6 cups hash brown potatoes
¾ cup chopped bell pepper
1 (4 1/2 ounce) jar mushrooms, sliced and drained
6 large eggs
1 cup small curd cottage cheese
¼ teaspoon black pepper
⅓ cup milk

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Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Breakfast

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