How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Raspberry French Toast Bake?

You need 8 ingredients. The key ingredients include: 16 ounces French bread, loaf sliced 1 in thick, 3 eggs, 2 egg whites, 2 lemons, only the juice and grated peel, and more.

Is Lemon-Raspberry French Toast Bake suitable as breakfast?

Yes, Lemon-Raspberry French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon-Raspberry French Toast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Raspberry French Toast Bake Recipe

Name: Lemon-Raspberry French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces French bread, loaf sliced 1 in thick; 3 eggs; 2 egg whites; 2 lemons, only the juice and grated peel; 3 cups skim milk; ¼ cup packed brown sugar; ¼ teaspoon ground nutmeg; 3 cups fresh raspberries

Lemon-Raspberry French Toast Bake – a delicious recipe with bread, eggs, egg whites, lemons, milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

16 ounces French bread, loaf sliced 1 in thick
3 eggs
2 egg whites
2 lemons, only the juice and grated peel
3 cups skim milk
¼ cup packed brown sugar
¼ teaspoon ground nutmeg
3 cups fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Breakfast

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Lemon-Raspberry French Toast Bake

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