Orange Breakfast Bread Pudding Recipe

Name: Orange Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cinnamon-raisin bread; nonstick cooking spray; 1 (12 oz.) can evaporated fat-free milk; 1/2 c. frozen Florida orange juice concentrate, thawed; 2 eggs, beaten; 2 Tbsp. sugar; 2/3 c. water; 1 Tbsp. cornstarch or flour; 2 tsp. honey; dash of ground nutmeg

Servings: persons

1
Place bread slices in a single layer on a baking sheet.
2
Bake in a 325u00b0 oven for 10 minutes, turning once.
3
Cool on a wire rack. Cut into cubes; set aside. Lightly coat six 6-ounce custard cups with cooking spray.
4
Divide bread cubes among the cups.
5
In a bowl, beat together milk, 1/4 cup of the thawed concentrate, eggs and sugar.
6
Pour milk mixture evenly over bread cubes. Lightly press cubes into milk mixture.
7
Arrange custard cups in a 13 x 9 x 2-inch baking pan.
8
Place pan in oven.
9
Carefully pour very hot tap water into pan around custard cups to a depth of 1-inch.
10
Bake in a 325u00b0 oven for 35 to 40 minutes or until a knife inserted near center comes out clean.
11
Remove the cups from the baking pan.
12
Let stand for 15 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices cinnamon-raisin bread, nonstick cooking spray, 1 (12 oz.) can evaporated fat-free milk, 1/2 c. frozen Florida orange juice concentrate, thawed, and more.

Yes, Orange Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Breakfast Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions