Orange Breakfast Bread Pudding Recipe

Name: Orange Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cinnamon-raisin bread; nonstick cooking spray; 1 (12 oz.) can evaporated fat-free milk; 1/2 c. frozen Florida orange juice concentrate, thawed; 2 eggs, beaten; 2 Tbsp. sugar; 2/3 c. water; 1 Tbsp. cornstarch or flour; 2 tsp. honey; dash of ground nutmeg

Servings: persons

6 slices cinnamon-raisin bread
nonstick cooking spray
1 (12 oz.) can evaporated fat-free milk
1/2 c. frozen Florida orange juice concentrate, thawed
2 eggs, beaten
2 Tbsp. sugar
2/3 c. water
1 Tbsp. cornstarch or flour
2 tsp. honey
dash of ground nutmeg

1
Place bread slices in a single layer on a baking sheet.
2
Bake in a 325u00b0 oven for 10 minutes, turning once.
3
Cool on a wire rack. Cut into cubes; set aside. Lightly coat six 6-ounce custard cups with cooking spray.
4
Divide bread cubes among the cups.
5
In a bowl, beat together milk, 1/4 cup of the thawed concentrate, eggs and sugar.
6
Pour milk mixture evenly over bread cubes. Lightly press cubes into milk mixture.
7
Arrange custard cups in a 13 x 9 x 2-inch baking pan.
8
Place pan in oven.
9
Carefully pour very hot tap water into pan around custard cups to a depth of 1-inch.
10
Bake in a 325u00b0 oven for 35 to 40 minutes or until a knife inserted near center comes out clean.
11
Remove the cups from the baking pan.
12
Let stand for 15 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices cinnamon-raisin bread, nonstick cooking spray, 1 (12 oz.) can evaporated fat-free milk, 1/2 c. frozen Florida orange juice concentrate, thawed, and more.

Yes, Orange Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Breakfast Bread Pudding

How did you like this recipe?

Frequently Asked Questions