How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Leek & Arugula Frittata ?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tsp butter, 1 finely chopped leek, white part only, 1 cup sliced Crimini mushrooms, and more.

Is Mushroom, Leek & Arugula Frittata suitable as breakfast?

Yes, Mushroom, Leek & Arugula Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom, Leek & Arugula Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Leek & Arugula Frittata Recipe

Name: Mushroom, Leek & Arugula Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tsp butter; 1 finely chopped leek, white part only; 1 cup sliced Crimini mushrooms; 1/2 red beller pepper diced; S&P to taste; 8 extra large eggs; Dash of tabasco; 1/4 cup half & half; 1 cup shredded Fontina cheese; 1 large handful fresh baby arugula; 1 tbsp grated romano

Mushroom, Leek & Arugula Frittata

Eats Now Editorial Team · 492 kcal · Breakfast

Mushroom, Leek & Arugula Frittata – a delicious recipe with olive oil, butter, only, Crimini mushrooms, red beller pepper, S&P. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mushroom, Leek & Arugula Frittata

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