How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Leek & Arugula Frittata ?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tsp butter, 1 finely chopped leek, white part only, 1 cup sliced Crimini mushrooms, and more.

Is Mushroom, Leek & Arugula Frittata suitable as breakfast?

Yes, Mushroom, Leek & Arugula Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom, Leek & Arugula Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Leek & Arugula Frittata Recipe

Name: Mushroom, Leek & Arugula Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tsp butter; 1 finely chopped leek, white part only; 1 cup sliced Crimini mushrooms; 1/2 red beller pepper diced; S&P to taste; 8 extra large eggs; Dash of tabasco; 1/4 cup half & half; 1 cup shredded Fontina cheese; 1 large handful fresh baby arugula; 1 tbsp grated romano

Start your day right with this Mushroom, Leek & Arugula Frittata recipe. Made with olive oil, butter, only and Crimini mushrooms. Easy step-by-step inst…

This Mushroom, Leek & Arugula Frittata relies on simple, everyday ingredients such as olive oil, butter, sliced crimini mushrooms and red beller pepper diced. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom, Leek & Arugula Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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