How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Breakfast Potato Fry (Like Hashbrowns) ?

You need 6 ingredients. The key ingredients include: 1/2 yellow onion, diced, 1/2 Tablespoon pure coconut oil, 2 Tablespoons Extra Virgin Olive Oil, 2 small-to-medium Yukon Gold potatoes, and more.

Is Yummy Breakfast Potato Fry (Like Hashbrowns) suitable as breakfast?

Yes, Yummy Breakfast Potato Fry (Like Hashbrowns) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yummy Breakfast Potato Fry (Like Hashbrowns) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Breakfast Potato Fry (Like Hashbrowns)

Name: Yummy Breakfast Potato Fry (Like Hashbrowns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, diced; 1/2 Tablespoon pure coconut oil; 2 Tablespoons Extra Virgin Olive Oil; 2 small-to-medium Yukon Gold potatoes; 1 teaspooon rosemary; Salt or Tony Chachere's Original Creole Seasoning or other seasoning salt to taste

Start your day right with this Yummy Breakfast Potato Fry (Like Hashbrowns) recipe. Made with yellow onion, coconut oil, Olive Oil and potatoes. Easy st…

This Yummy Breakfast Potato Fry (Like Hashbrowns) relies on simple, everyday ingredients such as yellow onion, diced, pure coconut oil, extra virgin olive oil and teaspooon rosemary. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 yellow onion, diced
1/2 Tablespoon pure coconut oil
2 Tablespoons Extra Virgin Olive Oil
2 small-to-medium Yukon Gold potatoes
1 teaspooon rosemary
Salt or Tony Chachere's Original Creole Seasoning or other seasoning salt to taste

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Breakfast

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