How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes ?

You need 10 ingredients. The key ingredients include: 1 cup corn meal, 1 teaspoon salt, 1-2 tablespoons sugar, syrup, or honey, 1 cup boiling water, and more.

Is Corn Pancakes suitable as breakfast?

Yes, Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes Recipe

Name: Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn meal; 1 teaspoon salt; 1-2 tablespoons sugar, syrup, or honey; 1 cup boiling water; 1 egg; 1/2 cup skim milk; 1 tablespoons canola oil; 1/2 cup flour; 1 tablespoon baking powder; 1/2 cup frozen corn, thawed

Start your day right with this Corn Pancakes recipe. Made with corn meal, salt, sugar and boiling water. Easy step-by-step instructions included.

This Corn Pancakes relies on simple, everyday ingredients such as corn meal, salt, sugar, syrup, or honey and boiling water. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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