Orange Bread Pudding Recipe

Name: Orange Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter; 1 loaf French bread, cubed; 12 slices white bread, cubed; 1/3 cup brown sugar; 1 tbsp. cinnamon; 1/2 tsp. fresh nutmeg, grated; 6 eggs; 2 egg yolks; 3/4 cup raisins, plumped; 1 cup cream; 1 tsp. vanilla; 1/2 cup apricot jam; 3 cups milk; 1-1/3 cup powdered sugar; 1/2 cup butter; 1/3 cup orange juice; 1 tsp. Grand Marnier; orange extract; 3 slices orange; 2 egg yolks

Servings: persons

1/2 cup butter
1 loaf French bread, cubed
12 slices white bread, cubed
1/3 cup brown sugar
1 tbsp. cinnamon
1/2 tsp. fresh nutmeg, grated
6 eggs
2 egg yolks
3/4 cup raisins, plumped
1 cup cream
1 tsp. vanilla
1/2 cup apricot jam
3 cups milk
1-1/3 cup powdered sugar
1/2 cup butter
1/3 cup orange juice
1 tsp. Grand Marnier
orange extract
3 slices orange
2 egg yolks

1
Preheat oven to 350F.
2
Grease pan with spray shortening.
3
Tear French Bread into 2-inch pieces.
4
Line 9x13-inch pan with the French Bread pieces, covering bottom of pan.
5
Plump the raisins by pouring boiling water over them.
6
Let them drain and dry thoroughly.
7
Combine the raisins, brown sugar, cinnamon and nutmeg.
8
Sprinkle 1/2 mixture over the bread.
9
Repeat the layers until all the bread is used, topping with a layer of bread.
10
Beat eggs and yolks with sugar until frothy.
11
The longer you beat the egg mixture, the better.
12
Add milk, cream and vanilla.
13
Beat again.
14
Pour over bread mixture.
15
Put butter pats on top.
16
Refrigerate at least 2 hours, or overnight.
17
Put the 9x13-inch pan into 11x14-inch pan or any larger pan and fill larger pan with water until it comes 3/4 way up the 9x13-inch pan.
18
Bake for one hour.
19
Put apricot jam in microwave until it is liquid.
20
Brush over top of pudding.
21
Orange Sauce: Cream butter and sugar over medium heat until all butter is absorbed.
22
Remove from heat, and whisk in egg yolks.
23
Whisk in orange juice and Grand Marnier, whisking constantly.
24
Serve warm over Bread Pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup butter, 1 loaf French bread, cubed, 12 slices white bread, cubed, 1/3 cup brown sugar, and more.

Yes, Orange Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bread Pudding

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