Dark Chocolate Dipped Ice Cream Cones Recipe

Name: Dark Chocolate Dipped Ice Cream Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Dark Chocolate Chips (like Ghirardelli); 2 Tablespoons Warmed Coconut Oil; 1 pinch Sea Salt; 12 whole Sugar Cones; FOR THE OPTIONAL ADORNMENTS:; Non-Pareil Sprinkles; Flaked Sea Salt; Toasted, Chopped Almonds; Toffee Pieces; Toasted Coconut

Servings: persons

1
Fill a sauce pan 1/3 of the way with water and bring to a boil. Reduce to simmer.
2
Pour the chocolate chips and coconut oil into a metal bowl and add a pinch of sea salt. Set the bowl over the simmering water and quickly stir until just melted.
3
Remove and continue to stir until smooth.
4
Fill the sugar cone 3/4 of the way with melted chocolate. Holding the cone over the bowl, angle the cone and twirl to get the inside of the cone coated while the excess drips out.
5
Sprinkle with sprinkles, sea salt or any desired adornments before placing the cones face down onto a Silpat or parchment-lined baking sheet.
6
Once all cones are done, pop the tray into the fridge to harden, about 15 minutes or so.
7
Scoop your favorite ice cream inside and enjoy!

1690

kcal

Calories

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Dark Chocolate Chips (like Ghirardelli), 2 Tablespoons Warmed Coconut Oil, 1 pinch Sea Salt, 12 whole Sugar Cones, and more.

Yes, Dark Chocolate Dipped Ice Cream Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Dark Chocolate Dipped Ice Cream Cones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions