Dark Chocolate Dipped Ice Cream Cones – a delicious recipe with Chocolate Chips, Coconut Oil, Salt, Sugar, ADORNMENTS, Non-Pareil Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fill a sauce pan 1/3 of the way with water and bring to a boil. Reduce to simmer.
2
Pour the chocolate chips and coconut oil into a metal bowl and add a pinch of sea salt. Set the bowl over the simmering water and quickly stir until just melted.
3
Remove and continue to stir until smooth.
4
Fill the sugar cone 3/4 of the way with melted chocolate. Holding the cone over the bowl, angle the cone and twirl to get the inside of the cone coated while the excess drips out.
5
Sprinkle with sprinkles, sea salt or any desired adornments before placing the cones face down onto a Silpat or parchment-lined baking sheet.
6
Once all cones are done, pop the tray into the fridge to harden, about 15 minutes or so.
7
Scoop your favorite ice cream inside and enjoy!
1690
kcal
Calories
34
g
Fat
351
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 ounces, weight Dark Chocolate Chips (like Ghirardelli), 2 Tablespoons Warmed Coconut Oil, 1 pinch Sea Salt, 12 whole Sugar Cones, and more.
Yes, Dark Chocolate Dipped Ice Cream Cones falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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