Snowflake Pudding Recipe

Name: Snowflake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Granulated Sugar; 1 envelope Unflavored Gelatin (1 Tablespoon); 1/2 teaspoons Salt; 1-1/4 cup Milk; 1 teaspoon Vanilla; 1-1/3 cup Sweetened, Flaked Coconut; 2 cups Heavy Cream, Whipped; 10 ounces, weight Frozen Red Raspberries, Thawed; 1-1/2 teaspoon Cornstarch; 1/2 cups Red Currant Jelly

Servings: persons

1 cup Granulated Sugar
1 envelope Unflavored Gelatin (1 Tablespoon)
1/2 teaspoons Salt
1-1/4 cup Milk
1 teaspoon Vanilla
1-1/3 cup Sweetened, Flaked Coconut
2 cups Heavy Cream, Whipped
10 ounces, weight Frozen Red Raspberries, Thawed
1-1/2 teaspoon Cornstarch
1/2 cups Red Currant Jelly

1
Pudding: mix sugar, gelatin and salt in a medium saucepan; add milk. Cook and stir over medium heat until sugar is dissolved. Chill until partially set. Add vanilla, then gently fold in coconut and whipped cream. Pile into a 1 1/2-quart mold. Chill until firm (at least 4 hours). Unmold and serve with Raspberry Sauce.
2
Raspberry Sauce: crush thawed berries (you can also use fresh) in a small saucepan. Stir in cornstarch. Add red currant jelly. Bring to a boil and stir until clear and slightly thickened. Strain sauce in a fine mesh strainer. Chill. Serve drizzled over unmolded pudding.
3
Notes: set the chilled pudding in a sink with a couple inches of warm tap water until edges come away-just a few seconds-for easy unmolding. This also works well in individual pudding or parfait cups. Cooking time includes total chilling time.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Granulated Sugar, 1 envelope Unflavored Gelatin (1 Tablespoon), 1/2 teaspoons Salt, 1-1/4 cup Milk, and more.

Yes, Snowflake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowflake Pudding

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