Orange Bread Loaf

Name: Orange Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oranges; 3 c. flour; 4 tsp. baking powder; 1 c. sugar; 1 tsp. salt; 1/4 c. melted Crisco; 1 1/2 c. milk; 1 egg, slightly beaten; 1 tsp. vanilla; 1 c. nuts; 1 1/2 c. prepared orange mixture

Eats Now Editorial Team · 1029 kcal · General

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Orange Bread Loaf – a delicious recipe with oranges, flour, baking powder, sugar, salt, melted Crisco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

oranges
3 c. flour
4 tsp. baking powder
1 c. sugar
1 tsp. salt
1/4 c. melted Crisco
1 1/2 c. milk
1 egg, slightly beaten
1 tsp. vanilla
1 c. nuts
1 1/2 c. prepared orange mixture

1
To Prepare Orange Peel:
2
Peel oranges and chop 1 1/2 cups of orange peel.
3
Put peel into saucepan with 1 cup of water.
4
Boil 3 minutes.
5
Do this two more times.

1029

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: oranges, 3 c. flour, 4 tsp. baking powder, 1 c. sugar, and more.

Yes, Orange Bread Loaf falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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