White Chocolate Eggnog

1. 1

   Bring milk to a boil in medium saucepan. Remove from heat.

2. 2

   Meanwhile, whisk egg yolks and sugar in medium bowl until combined. Gradually whisk in hot milk. Return eggnog mixture to pan; stir on low heat, without boiling, until mixture is thick enough to coat the back of a spoon. Remove from heat.

3. 3

   Add the white chocolate, brandy and rum; stir until smooth.

4. 4

   Beat cream in medium bowl with electric mixer until soft peaks form. Pour eggnog into 8 warmed heatproof 3/4-cup serving glasses; top with whipped cream. Serve sprinkled with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.