How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Carrots?

You need 6 ingredients. The key ingredients include: 2 tbsp butter, 1 tbsp olive oil, 6 None medium carrots, peeled and sliced thickly, 2 tbsp sugar, and more.

Is Caramelized Carrots suitable as general?

Yes, Caramelized Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Carrots Recipe

Name: Caramelized Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 6 None medium carrots, peeled and sliced thickly; 2 tbsp sugar; 1 tbsp flat-leaf parsley, finely chopped; 1 tbsp balsamic vinegar

Caramelized Carrots – a delicious recipe with butter, olive oil, carrots, sugar, parsley, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp butter
1 tbsp olive oil
6 None medium carrots, peeled and sliced thickly
2 tbsp sugar
1 tbsp flat-leaf parsley, finely chopped
1 tbsp balsamic vinegar

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Caramelized Carrots

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