Orange Blossom Olive Oil Cake Recipe

Name: Orange Blossom Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Ingredients; 2 cups all-purpose flour; 1 1/2 cups sugar; 1/4 cups orange blossom honey; lightly warmed; 1 1/2 teaspoons kosher salt; 1/2 teaspoons baking soda; 1/2 teaspoons baking powder; 1 1/3 cups extra-virgin olive oil; 1/4 cups whole milk; 3/4 cups heavy cream; 1 teaspoon pure vanilla extract; 3 large eggs; beaten and at room temperature; 1 1/2 tablespoons grated orange zest; 1/4 cups fresh Cara Cara orange juice; 1/4 cups Grand Marnier; Optional Ingredients for topping; 1 1/2 cups powdered sugar; 1/4 cups fresh Cara Cara orange juice; 1/2 cups pure maple syrup; 1 teaspoon Grand Marnier

Servings: persons

Cake Ingredients
2 cups all-purpose flour
1 1/2 cups sugar
1/4 cups orange blossom honey; lightly warmed
1 1/2 teaspoons kosher salt
1/2 teaspoons baking soda
1/2 teaspoons baking powder
1 1/3 cups extra-virgin olive oil
1/4 cups whole milk
3/4 cups heavy cream
1 teaspoon pure vanilla extract
3 large eggs; beaten and at room temperature
1 1/2 tablespoons grated orange zest
1/4 cups fresh Cara Cara orange juice
1/4 cups Grand Marnier
Optional Ingredients for topping
1 1/2 cups powdered sugar
1/4 cups fresh Cara Cara orange juice
1/2 cups pure maple syrup
1 teaspoon Grand Marnier

1
["Pre-heat the oven to 350u00b0 F. Line the bottom of a 9-inch cake pan (make sure your pan is at least 2 inches deep) with parchment paper and butter the sides.", "In a large bowl, combine your flour, sugar, baking soda, baking powder, and salt.", "In a medium bowl lightly whisk the olive oil, milk, heavy cream, honey, beaten eggs, vanilla extract, Cara Cara orange juice, Grand Marnier, and orange zest.", "Fold the wet ingredients into the dry ingredients and continue to fold until the batter takes on a smooth texture.", "Pour your batter into the prepared cake pan and bake for 1 hour and twelve minutes. The top of the cake should take on a golden brown appearance, and you should be able to stick a toothpick or a cake tester into the cake and have it come out clean.", "Transfer the cake to a cooling rack to cool for 15 minutes.", "Run a knife around the edge of the cake pan, invert the cake onto a cooling rack and let cool until it is slightly warm, 45 - 50 minutes.", "Directions for topping:
2
In a small bowl, combine the powdered sugar, Cara Cara orange juice, maple syrup, and Grand Marnier and whisk together until the ingredients are well combined. Drizzle a little on the plate, place a slice of cake on top of the drizzle, and then drizzle a little more over the top of the cake. Garnish with additional Cara Cara oranges for an extra burst of flavor and color."]

1767

kcal

Calories

105

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake Ingredients, 2 cups all-purpose flour, 1 1/2 cups sugar, 1/4 cups orange blossom honey; lightly warmed, and more.

Yes, Orange Blossom Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Blossom Olive Oil Cake

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