Orange Blossom Creme Brulee/ Creme Brulee

1. 1

   Preheat oven to 325 F. (~160 C).

2. 2

   In a large bowl, whisk together egg yolks and sugar until thick and light in color.

3. 3

   Add the cream, vanilla, and orange blossom water and continue to whisk until well blended.

4. 4

   Divide the mixture among 4 ramekins or custard cups.

5. 5

   Place in a water-bath (a large shallow pan of hot water, which surrounds the ramekins with gentle heat while baking and will prevent overheating and/or curdling.

6. 6

   }.

7. 7

   Bake for 40 min or until it sets around the edges and stays loose in the center.

8. 8

   (The center should jiggle when the pan is tapped) Remove from the oven and leave in the water bath until cooled.

9. 9

   Remove the cups from the water bath and chill for at least 2 hours and up to 3 days.

10. 10

    Sprinkle about 2 teaspoons of brown sugar over each creme brulee.

11. 11

    Using a small hand held torch, burn the sugar until it caramelizes.

12. 12

    Re-chill for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.