Parsley-Dill Potatoes

1. 1

   Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato.

2. 2

   Fill a large saucepan with cold water.

3. 3

   Add the potatoes and place them over high heat.

4. 4

   Boil potatoes until fork tender, about 15 to 20 minutes.

5. 5

   Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out.

6. 6

   Add the butter and toss in the herbs.

7. 7

   Season the potatoes with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.