How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 8 ingredients. The key ingredients include: 1 lb swiss cheese, shredded, ⅓ cup rhine wine (or any other white wine), ¼ teaspoon Worcestershire sauce, ½ teaspoon dried dill (not seeds), and more.

Is Swiss Fondue suitable as general?

Yes, Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb swiss cheese, shredded; ⅓ cup rhine wine (or any other white wine); ¼ teaspoon Worcestershire sauce; ½ teaspoon dried dill (not seeds); ¼ teaspoon celery salt; ¼ teaspoon garlic powder; 1 dash cayenne pepper; 2 tablespoons brandy

Swiss Fondue – a delicious recipe with swiss cheese, rhine wine, Worcestershire sauce, dill, celery salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb swiss cheese, shredded
⅓ cup rhine wine (or any other white wine)
¼ teaspoon Worcestershire sauce
½ teaspoon dried dill (not seeds)
¼ teaspoon celery salt
¼ teaspoon garlic powder
1 dash cayenne pepper
2 tablespoons brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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Swiss Fondue

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