How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnips In Parsley, Lemon Butter Recipe?

You need 5 ingredients. The key ingredients include: 6 med. white turnips, pared and cut into lg. cubes, 2 tbsp. butter, 1 tbsp. lemon juice, 2 tbsp. snipped parsley, and more.

Is Turnips In Parsley, Lemon Butter Recipe suitable as general?

Yes, Turnips In Parsley, Lemon Butter Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnips In Parsley, Lemon Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnips In Parsley, Lemon Butter Recipe

Name: Turnips In Parsley, Lemon Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. white turnips, pared and cut into lg. cubes; 2 tbsp. butter; 1 tbsp. lemon juice; 2 tbsp. snipped parsley; Pepper or possibly paprika

Try this homemade Turnips In Parsley, Lemon Butter recipe the whole family will love. Made with white turnips, butter, lemon juice and parsley. Easy ste…

This Turnips In Parsley, Lemon Butter relies on simple, everyday ingredients such as butter, lemon juice, snipped parsley and pepper or possibly paprika. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 med. white turnips, pared and cut into lg. cubes
2 tbsp. butter
1 tbsp. lemon juice
2 tbsp. snipped parsley
Pepper or possibly paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Turnips In Parsley, Lemon Butter Recipe

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