Orange-Berry Cake Recipe

Name: Orange-Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups butter room temperature; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 2 large eggs plus 2 egg yolks; 3 cups flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup heavy whipping cream; 1 each lemon zest grated; 1 x lemon juice of 1; 1/4 cup powdered sugar; 2 cups raspberries; 1 x mint leaves fresh; 3/4 cup orange juice

Servings: persons

1 1/2 cups butter room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
2 large eggs plus 2 egg yolks
3 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy whipping cream
1 each lemon zest grated
1 x lemon juice of 1
1/4 cup powdered sugar
2 cups raspberries
1 x mint leaves fresh
3/4 cup orange juice

1
Preheat oven to 350F (180C).
2
Butter and flour 10 inch bundt pan.
3
In a large bowl, whip butter until creamy.
4
Blend in sugar, vanilla, eggs, and yolks.
5
Beat until well blended.
6
In a separate bowl, sift together flour, baking powder, and salt.
7
Gradually add dry ingredients to butter mixture alternately with heavy cream and mix until smooth.
8
Stir in orange juice.
9
Add both grated lemon peel and juice.
10
Pour mixture into prepared pan and bake 45 minutes or until cake tests done.
11
Allow cake to cool in pan 10 minutes, then turn onto rack and remove pan and cool completely.
12
Dust with confectioners' sugar and garnish with berries and mint leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups butter room temperature, 1 1/2 cups sugar, 1 teaspoon vanilla extract, 2 large eggs plus 2 egg yolks, and more.

Yes, Orange-Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Berry Cake

How did you like this recipe?

Frequently Asked Questions