Irish Oatmeal Muffins Recipe shaebones Recipe

Name: Irish Oatmeal Muffins Recipe shaebones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1/2 cup steel cut oats; 1/2 cup rolled oats; 1/2 cup raisins; 2 large eggs; 3/4 cup dark brown sugar; 1 2/3 cup whole wheat flour; 1 tsp baking soda; 2 tsp cinnamon; 1 tsp salt; 2 Tbs canola oil

Servings: persons

2 cups buttermilk
1/2 cup steel cut oats
1/2 cup rolled oats
1/2 cup raisins
2 large eggs
3/4 cup dark brown sugar
1 2/3 cup whole wheat flour
1 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 Tbs canola oil

1
Combine buttermilk and oats in a large bowl.
2
Add raisins.
3
Cover and refrigerate at least 8 hours or preferably overnight.
4
Grease a muffin pan and preheat oven to 400 degrees
5
Beat eggs in a small bowl; add brown sugar and whisk until smooth.
6
Add egg/sugar mixture to oat mixture and stir well.
7
Add flour, baking soda, cinnamon, salt, and oil and mix until ingredients are well incorporated.
8
Fill muffin cups almost to the top for large muffins.
9
Bake 15-18 minutes, or until skewer inserted into center of a muffin comes out clean.

1748

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups buttermilk, 1/2 cup steel cut oats, 1/2 cup rolled oats, 1/2 cup raisins, and more.

Yes, Irish Oatmeal Muffins Recipe shaebones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Oatmeal Muffins Recipe shaebones

How did you like this recipe?

Frequently Asked Questions