Warm Chocolate Cherry Pudding

1. 1

   Preheat oven to 350F.

2. 2

   Heat the chocolate pieces with the chocolate milk until the chocolate is melted and it is hot.

3. 3

   Mix in a bowl together with the breadcrumbs and 1/4 of the sugar, then add the egg yolks, mix again.

4. 4

   Transfer this to greased 1 1/2 liter/quart oven dish and bake for 25 to 30 minutes until it feels firm.

5. 5

   Remove from the oven, leave the oven on, lower the heat to 325F.

6. 6

   Beat the egg whites to the soft peak stage, gradually adding the rest of the sugar until the egg whites are thick and shiny.

7. 7

   Spread the cherry jam on top of the pudding, top with the egg whites.

8. 8

   Return to the oven for another 10-15 minutes until crispy and light golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.