How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All White Cake Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 c. Flour, 2 c. Sugar, 1 tsp Baking pwdr, 1/2 tsp Baking soda, and more.

Is All White Cake Recipe suitable as baking & desserts?

Yes, All White Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All White Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All White Cake Recipe Recipe

Name: All White Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Flour; 2 c. Sugar; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1 1/3 c. Buttermilk or possibly sour lowfat milk, (I used GIL - Israeli variety of sour lowfat milk - 11/2 container); 1/2 c. Shortening, margarine or possibly, (heaven forbid but which's what I used) butter; 1 tsp Vanilla; 4 x Egg whites

All White Cake Recipe – a delicious recipe with Flour, Sugar, Baking pwdr, Baking soda, Buttermilk, Shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. Flour
2 c. Sugar
1 tsp Baking pwdr
1/2 tsp Baking soda
1 1/3 c. Buttermilk or possibly sour lowfat milk, (I used GIL - Israeli variety of sour lowfat milk - 11/2 container)
1/2 c. Shortening, margarine or possibly, (heaven forbid but which's what I used) butter
1 tsp Vanilla
4 x Egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1946 kcal
Category
Baking & Desserts

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All White Cake Recipe

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