Chicken-Rice Casserole

1. 1

   Cook rice in 2 cups water until almost tender (about 12 to 14 minutes).

2. 2

   Combine rice with remaining ingredients, stirring well. Spoon mixture into a buttered casserole.

3. 3

   Bake at 300u00b0 for 30 minutes or until bubbly.

4. 4

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.