Chicken (Or Turkey) Casserole

1. 1

   Combine celery, onion, butter or margarine and hot tap water. Add to stuffing mix, chicken or turkey and water chestnuts, then mix together soup and cream of chicken with milk.

2. 2

   Put 1/2 of the stuffing mixture in bottom of

3. 3

   9 x 13-inch baking dish.

4. 4

   Add chicken or turkey and sliced water chestnuts.

5. 5

   Layer last 1/2 of stuffing mixture on top.

6. 6

   Pour over milk and soup mixture.

7. 7

   Bake at 350u00b0 for approximately 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.