Lemon Chicken

1. 1

   Cut chicken into small pieces.

2. 2

   Sprinkle about 2 teaspoons minced garlic and dry parsley on chicken.

3. 3

   Squeeze 8 lemons and pour lemon juice to cover chicken.

4. 4

   Let stand as long as possible (at least 20 minutes; better overnight).

5. 5

   Melt butter in skillet (might need 2 skillets).

6. 6

   Throw chicken and juice into pan and cook on highest heat, then lower to medium.

7. 7

   Cut up garlic cloves and throw into pan.

8. 8

   Do not brown.

9. 9

   When cooked, remove garlic and serve with fresh chopped parsley.

No additional tips available.