Orange Beef Recipe

Name: Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef fillet; salt; Pepper; 2 tsp. canola oil; 1 tbsp. canola oil; 1 lb. baby bok choy; 1 onion; 4 strip orange peel; 3 tbsp. water; 1/4 c. orange stir-fry sauce; 2 tsp. garlic paste; Segments from 2 oranges; crushed red pepper

Servings: persons

3/4 lb. beef fillet
salt
Pepper
2 tsp. canola oil
1 tbsp. canola oil
1 lb. baby bok choy
1 onion
4 strip orange peel
3 tbsp. water
1/4 c. orange stir-fry sauce
2 tsp. garlic paste
Segments from 2 oranges
crushed red pepper

1
Season fillet strips with salt and pepper.
2
Heat 2 teaspoons canola oil in a large nonstick wok or skillet over medium-high heat.
3
Stir fry half the beef 30 seconds; remove to a bowl.
4
Stir-fry remaining beef; add to bowl.
5
Add 1 tablespoon oil to wok; add quartered baby bok choy, onion, and orange peel strips.
6
Stir-fry 2 minutes.
7
Add water; cover, cook 2 minutes.
8
Uncover; add orange stir-fry sauce and garlic paste; stir-fry 1 minute.
9
Add meat and juices back to wok with orange segments; stir-fry 30 seconds.
10
Sprinkle with crushed red pepper.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. beef fillet, salt, Pepper, 2 tsp. canola oil, and more.

Yes, Orange Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef

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