How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potatoes and Pork Offcuts with Miso?

You need 7 ingredients. The key ingredients include: 8 New potatoes (or regular potatoes), 200 grams Pork offcuts (or pork belly), 1 Green beans (or snow peas), 2 tbsp Miso, and more.

Is New Potatoes and Pork Offcuts with Miso suitable as meat & poultry?

Yes, New Potatoes and Pork Offcuts with Miso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Potatoes and Pork Offcuts with Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes and Pork Offcuts with Miso Recipe

Name: New Potatoes and Pork Offcuts with Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 New potatoes (or regular potatoes); 200 grams Pork offcuts (or pork belly); 1 Green beans (or snow peas); 2 tbsp Miso; 2 tbsp Sake; 2 tsp Soy sauce; 1 Doubanjiang

New Potatoes and Pork Offcuts with Miso – a delicious recipe with potatoes, offcuts, Green beans, Sake, Soy sauce, Doubanjiang. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 New potatoes (or regular potatoes)
200 grams Pork offcuts (or pork belly)
1 Green beans (or snow peas)
2 tbsp Miso
2 tbsp Sake
2 tsp Soy sauce
1 Doubanjiang

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Potatoes and Pork Offcuts with Miso

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