Chicken with White Wine Sauce and Mushrooms Recipe

Name: Chicken with White Wine Sauce and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Flour, Divided; 1/4 teaspoons Salt; 4 Boneless, Skinless Chicken Breasts, Flattened With Mallet; 5 Tablespoons Margarine, Divided; 2 slices Mozzarella Cheese; 1 can (4 Oz. Can) Sliced Mushrooms, Drained; ⅛ teaspoons Pepper; 1/2 cups Milk; 1/2 cups Water; 1 Chicken Bouillon Cube; 1/2 cups White Whine; Long Grain And Wild Rice, To Serve

Servings: persons

5 Tablespoons Flour, Divided
1/4 teaspoons Salt
4 Boneless, Skinless Chicken Breasts, Flattened With Mallet
5 Tablespoons Margarine, Divided
2 slices Mozzarella Cheese
1 can (4 Oz. Can) Sliced Mushrooms, Drained
⅛ teaspoons Pepper
1/2 cups Milk
1/2 cups Water
1 Chicken Bouillon Cube
1/2 cups White Whine
Long Grain And Wild Rice, To Serve

1
Mix together 4 tablespoons (1/4 cup) flour and the salt, and lightly coat the chicken.
2
Melt 3 tablespoons margarine in a large skillet (with lid) and brown the chicken.
3
Take the chicken out of the pan, and sandwich mozzarella cheese between 2 chicken breasts.
4
In the same skillet, melt the remaining margarine.
5
Add drained mushrooms, pepper, and remaining tablespoon of flour.
6
Stir.
7
Add milk, water, bouillon, and wine.
8
This should thicken as is cooks.
9
Put the chicken sandwiches back into the pan, and cover.
10
Simmer over low heat for 15-20 minutes.
11
Serve over long grain and wild rice, like Uncle Bens.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tablespoons Flour, Divided, 1/4 teaspoons Salt, 4 Boneless, Skinless Chicken Breasts, Flattened With Mallet, 5 Tablespoons Margarine, Divided, and more.

Yes, Chicken with White Wine Sauce and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with White Wine Sauce and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions