Chicken with White Wine Sauce and Mushrooms Recipe

Name: Chicken with White Wine Sauce and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Flour, Divided; 1/4 teaspoons Salt; 4 Boneless, Skinless Chicken Breasts, Flattened With Mallet; 5 Tablespoons Margarine, Divided; 2 slices Mozzarella Cheese; 1 can (4 Oz. Can) Sliced Mushrooms, Drained; ⅛ teaspoons Pepper; 1/2 cups Milk; 1/2 cups Water; 1 Chicken Bouillon Cube; 1/2 cups White Whine; Long Grain And Wild Rice, To Serve

Servings: persons

5 Tablespoons Flour, Divided
1/4 teaspoons Salt
4 Boneless, Skinless Chicken Breasts, Flattened With Mallet
5 Tablespoons Margarine, Divided
2 slices Mozzarella Cheese
1 can (4 Oz. Can) Sliced Mushrooms, Drained
⅛ teaspoons Pepper
1/2 cups Milk
1/2 cups Water
1 Chicken Bouillon Cube
1/2 cups White Whine
Long Grain And Wild Rice, To Serve

1
Mix together 4 tablespoons (1/4 cup) flour and the salt, and lightly coat the chicken.
2
Melt 3 tablespoons margarine in a large skillet (with lid) and brown the chicken.
3
Take the chicken out of the pan, and sandwich mozzarella cheese between 2 chicken breasts.
4
In the same skillet, melt the remaining margarine.
5
Add drained mushrooms, pepper, and remaining tablespoon of flour.
6
Stir.
7
Add milk, water, bouillon, and wine.
8
This should thicken as is cooks.
9
Put the chicken sandwiches back into the pan, and cover.
10
Simmer over low heat for 15-20 minutes.
11
Serve over long grain and wild rice, like Uncle Bens.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tablespoons Flour, Divided, 1/4 teaspoons Salt, 4 Boneless, Skinless Chicken Breasts, Flattened With Mallet, 5 Tablespoons Margarine, Divided, and more.

Yes, Chicken with White Wine Sauce and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with White Wine Sauce and Mushrooms

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