Orange Basmati Salad With Pine Nuts and Pomegranate Seeds Recipe

Name: Orange Basmati Salad With Pine Nuts and Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup uncooked basmati rice; 1 teaspoon salt, divided; ¼ cup white wine vinegar; 2 teaspoons grated orange rind; ¼ cup fresh orange juice; 1 ½ tablespoons extra virgin olive oil; ¼ teaspoon fresh ground black pepper; 2 cups orange sections (about 3 oranges); ½ cup pomegranate seeds; ¼ cup pine nuts, toasted; 3 tablespoons chopped fresh flat-leaf parsley

Servings: persons

2 cups water
1 cup uncooked basmati rice
1 teaspoon salt, divided
¼ cup white wine vinegar
2 teaspoons grated orange rind
¼ cup fresh orange juice
1 ½ tablespoons extra virgin olive oil
¼ teaspoon fresh ground black pepper
2 cups orange sections (about 3 oranges)
½ cup pomegranate seeds
¼ cup pine nuts, toasted
3 tablespoons chopped fresh flat-leaf parsley

1
Bring the water to a boil in a medium saucepan over medium-high heat.
2
Add rice and 3/4 teaspoon salt; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
3
Remove from heat; fluff rice with a fork.
4
Cool completely.
5
Combine 1/4 teaspoon salt, vinegar, and next 4 ingredients (vinegar through pepper), stirring with a whisk.
6
Combine rice, vinegar mixture, orange sections, and remaining ingredients; toss gently to combine.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup uncooked basmati rice, 1 teaspoon salt, divided, ¼ cup white wine vinegar, and more.

Yes, Orange Basmati Salad With Pine Nuts and Pomegranate Seeds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Basmati Salad With Pine Nuts and Pomegranate Seeds

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