How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pocketknife Coleslaw?

You need 12 ingredients. The key ingredients include: 1 head cabbage about 3 pounds, cored, 1 large green bell pepper, cored and seeded, 2 tomatoes, 6 to 8 scallions, green parts only, sliced 1/4-inch thick, and more.

Is Pocketknife Coleslaw suitable as salads?

Yes, Pocketknife Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pocketknife Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pocketknife Coleslaw Recipe

Name: Pocketknife Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage about 3 pounds, cored; 1 large green bell pepper, cored and seeded; 2 tomatoes; 6 to 8 scallions, green parts only, sliced 1/4-inch thick; 2 cups mayonnaise; 2 tablespoons hot horseradish; 2 tablespoons yellow mustard; 1 tablespoon sugar; ⅓ cup white vinegar; 1/2 teaspoon cayenne; 1/2 teaspoon pepper; 1 teaspoon kosher salt

Try this homemade Pocketknife Coleslaw recipe the whole family will love. Made with cabbage, green bell pepper, tomatoes and scallions. Easy step-by-ste…

This Pocketknife Coleslaw relies on simple, everyday ingredients such as tomatoes, mayonnaise, hot horseradish and yellow mustard. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pocketknife Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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