How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Basil Linguine?

You need 10 ingredients. The key ingredients include: 1 Tbsp. reduced-calorie margarine, melted, 1/2 c. canned chicken broth, 1/2 c. unsweetened orange juice, 2 tsp. cornstarch, and more.

Is Orange-Basil Linguine suitable as pasta & noodles?

Yes, Orange-Basil Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orange-Basil Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Basil Linguine Recipe

Name: Orange-Basil Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. reduced-calorie margarine, melted; 1/2 c. canned chicken broth; 1/2 c. unsweetened orange juice; 2 tsp. cornstarch; 2 Tbsp. chopped basil leaves; 1/8 tsp. grated orange rind; 3 c. hot, cooked whole wheat linguine, cooked without salt or fat; 1 Tbsp. grated Parmesan cheese; fresh orange slices (optional); fresh basil sprigs (optional)

Try this homemade Orange-Basil Linguine recipe the whole family will love. Made with margarine, chicken broth, orange juice and cornstarch. Easy step-by…

This Orange-Basil Linguine relies on simple, everyday ingredients such as canned chicken broth, unsweetened orange juice, cornstarch and chopped basil leaves. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Basil Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions