Five-Spice Chicken With Noodles Recipe

Name: Five-Spice Chicken With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked soba noodles; 2 teaspoons oil; 1 1/4 lbs boneless skinless chicken breasts, cut into bite-size pieces; 1 large carrot, peeled and thinly sliced; 1 (14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium; 1/3 cup light teriyaki sauce; 2 tablespoons cornstarch; 2 teaspoons five-spice powder; 4 green onions, diagonally sliced; 2 tablespoons chopped fresh cilantro

Servings: persons

8 ounces uncooked soba noodles
2 teaspoons oil
1 1/4 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 large carrot, peeled and thinly sliced
1 (14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium
1/3 cup light teriyaki sauce
2 tablespoons cornstarch
2 teaspoons five-spice powder
4 green onions, diagonally sliced
2 tablespoons chopped fresh cilantro

1
Cook noodles as directed on package. Drain.
2
Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
3
In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
4
Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked soba noodles, 2 teaspoons oil, 1 1/4 lbs boneless skinless chicken breasts, cut into bite-size pieces, 1 large carrot, peeled and thinly sliced, and more.

Yes, Five-Spice Chicken With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Chicken With Noodles

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