How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Macaroni And Cheese?

You need 11 ingredients. The key ingredients include: 3 cups elbow macaroni, 3 tablespoons butter, 1/4 cup white onion, small dice, 3 tablespoons flour, and more.

Is Mediterranean Macaroni And Cheese suitable as pasta & noodles?

Yes, Mediterranean Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Macaroni And Cheese Recipe

Name: Mediterranean Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni; 3 tablespoons butter; 1/4 cup white onion, small dice; 3 tablespoons flour; 2 cups milk, warm; 1/2 teaspoon white pepper, ground; 1 tablespoon prepared mustard; 1 1/2 cups swiss cheese, shredded; 1 1/2 cups provolone cheese, shredded; 2 ounces prosciutto, diced; 1 tablespoon fresh flat leaf parsley, minced

Try this homemade Mediterranean Macaroni And Cheese recipe the whole family will love. Made with elbow macaroni, butter, white onion and flour. Easy ste…

This Mediterranean Macaroni And Cheese relies on simple, everyday ingredients such as elbow macaroni, butter, white onion, small dice and flour. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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