One-Pot Chicken Bacon Spinach Parmesan Pasta Recipe

Name: One-Pot Chicken Bacon Spinach Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, cut into 1/2-inch thick pieces; 1 lb chicken, cubed; 1/2 cup chopped onion; 3 garlic cloves, minced; 1/4 cup flour; 1 tablespoon dried minced onion; 1 teaspoon salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 4 cups chicken broth; 1 cup water; 3 cups whole milk; 1 lb bow tie pasta; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 3/4 cup grated parmesan cheese, divided

Servings: persons

1 lb bacon, cut into 1/2-inch thick pieces
1 lb chicken, cubed
1/2 cup chopped onion
3 garlic cloves, minced
1/4 cup flour
1 tablespoon dried minced onion
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
4 cups chicken broth
1 cup water
3 cups whole milk
1 lb bow tie pasta
1 (10 ounce) package frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese, divided

1
In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
2
Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
3
Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
4
Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
5
Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
6
Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
7
Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.

1971

kcal

Calories

Fat

130

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb bacon, cut into 1/2-inch thick pieces, 1 lb chicken, cubed, 1/2 cup chopped onion, 3 garlic cloves, minced, and more.

Yes, One-Pot Chicken Bacon Spinach Parmesan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Chicken Bacon Spinach Parmesan Pasta

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