Orange Barbecue Ribs

1. 1

   Place ribs in large baking dish and sprinkle with cider vinegar, liquid smoke, salt and pepper.

2. 2

   Distribute slices of garlic over the ribs.

3. 3

   Pour water into corner of the dish and cover with foil.

4. 4

   Bake at 350F for 1 and 1/2 hours.

5. 5

   Combine barbecue sauces in a sauce pan with the juice and a little of the zest of one orange.

6. 6

   Add onions if desired.

7. 7

   Simmer until flavors are blended and onion is soft, if used.

8. 8

   Remove roasted ribs from dish and pour off liquid and fat.

9. 9

   Pour orange barbecue sauce over ribs and return to oven (covered) for 30 minutes.

10. 10

    To serve, cut ribs between bones and heap on a platter.

11. 11

    Garnish with orange slices.

No additional tips available.