How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Balsamic Roasted Salmon ?

You need 14 ingredients. The key ingredients include: FISH, 2 3oz salmon filets, skinned/deboned, 2 large oranges (zested, segmented & juiced), 50 ml balsamic, and more.

Is Orange Balsamic Roasted Salmon suitable as seafood?

Yes, Orange Balsamic Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Balsamic Roasted Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Balsamic Roasted Salmon Recipe

Name: Orange Balsamic Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FISH; 2 3oz salmon filets, skinned/deboned; 2 large oranges (zested, segmented & juiced); 50 ml balsamic; 1 tsp coriander (crushed); 1 tsp fennel seed (crushed); SALAD; 1 small fennel bulb; 10 sprigs watercress; 8-10 orange segments (from above); 8 cooked asparagus tips; 1 tblsp italian parsley (chopped); 1/2 lemon, juiced; 40 ml olive oil

Try this homemade Orange Balsamic Roasted Salmon recipe the whole family will love. Made with FISH, salmon filets, oranges and balsamic. Easy step-by-st…

This Orange Balsamic Roasted Salmon relies on simple, everyday ingredients such as fish, balsamic, coriander (crushed) and fennel seed (crushed). It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Balsamic Roasted Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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