How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggs With Tarragon?

You need 6 ingredients. The key ingredients include: 6 eggs, hard-boiled and peeled (remove yolk), 2 Tbsp. finely chopped tarragon or flat-leaf Italian parsley, 2 Tbsp. extra virgin olive oil, 1 Tbsp. capers in wine vinegar, drained and chopped, and more.

Is Stuffed Eggs With Tarragon suitable as seafood?

Yes, Stuffed Eggs With Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggs With Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggs With Tarragon Recipe

Name: Stuffed Eggs With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard-boiled and peeled (remove yolk); 2 Tbsp. finely chopped tarragon or flat-leaf Italian parsley; 2 Tbsp. extra virgin olive oil; 1 Tbsp. capers in wine vinegar, drained and chopped; 2 Tbsp. canned tuna fish in olive oil, drained; salt and freshly ground black pepper

Stuffed Eggs With Tarragon – a delicious recipe with eggs, tarragon, extra virgin olive oil, capers, tuna, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 eggs, hard-boiled and peeled (remove yolk)
2 Tbsp. finely chopped tarragon or flat-leaf Italian parsley
2 Tbsp. extra virgin olive oil
1 Tbsp. capers in wine vinegar, drained and chopped
2 Tbsp. canned tuna fish in olive oil, drained
salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
Seafood

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Stuffed Eggs With Tarragon

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