Baltimore Fried Stuffed Hard Crabs

1. 1

   Remove apron, top shell, fat and gills from crabs.

2. 2

   Firmly pack about 1/4 cup crab cake mixture into top cavity of each crab.

3. 3

   Put pancake mix and seafood seasoning in large bowl.

4. 4

   Stir in milk until mixture is consistency of thick pancake batter.

5. 5

   Dip crabs in batter, one at a time, making sure to coat all sides well.

6. 6

   Lift crab by large claw and let excess batter drain off.

7. 7

   Fry in deep fat at 375u00b0 until golden brown on all sides.

8. 8

   Drain; serve at once. (Makes 12 servings.)

* Per serving · 4 servings · Values may vary.

No additional tips available.