Scalloped Potato

1. 1

   Peel and slice thin potatoes and onions.

2. 2

   Use a deep baking dish, buttered.

3. 3

   Line bottom of dish with raw potatoes, then add layer of onions and sprinkle with flour, salt and pepper (lightly) and dot with butter or oleo.

4. 4

   Repeat layers until dish is full (1 1/2-inches from top) or you run out of spuds and onion.

5. 5

   Add milk to barely cover.

6. 6

   Bake at 350u00b0 for 1 1/2 hours and maybe longer. Test with sharp fork from time to time.

7. 7

   Let set 15 minutes before serving.

No nutritional information available.

No additional tips available.