Fresh, crisp and full of flavor — this Orange Arugula Salad with Vanilla-Infused Oil is a must-try. Made with arugula, red onion, orange and white wine …
This Orange Arugula Salad with Vanilla-Infused Oil relies on simple, everyday ingredients such as washed arugula leaves, thinly-sliced red onion, orange and white wine vinegar. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026