Tomato And Mozzarella Salad Recipe

Name: Tomato And Mozzarella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cherry tomatoes each of red and yellow vine; 3 vine tomatoes medium sized; 1 romaine lettuce cut into strips; 1 buffalo Mozzerella; 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon mustard powder English; 1 clove garlic; 1 pinch sea salt and a good grind of black pepper; 1 sprig fresh oregano or Basil

Servings: persons

8 cherry tomatoes each of red and yellow vine
3 vine tomatoes medium sized
1 romaine lettuce cut into strips
1 buffalo Mozzerella
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon mustard powder English
1 clove garlic
1 pinch sea salt and a good grind of black pepper
1 sprig fresh oregano or Basil

1
["First make the salad dressing, cut the clove of garlic up into a few pieces and put into a mortar with the salt, pound the garlic with the pestle until it resembles a smooth paste then add the mustard powder, pepper and olive oil, mix well with the pestle while adding the Balsamic vinegar. set to one side.", "Cut the larger tomatoes in half then cut each half into 3 wedges, pop them into a bowl with the cherry tomatoes and mix together. Assemble the washed and sliced lettuce in the middle of the serving plate/plates and surround the lettuce with the tomatoes.", "Chop the Mozzarella into 1 inch share cubes then tumble onto of the lettuce.
2
If you have a Squeezy bottle with a nozzle then put the salad dressing in it and squeeze it on top of the salad in a zig zag pattern, otherwise pour it into a small jug and drizzle over.", "Serve straight away at room temperature with a few torn leaves of Oregano or Basil on the top."]

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cherry tomatoes each of red and yellow vine, 3 vine tomatoes medium sized, 1 romaine lettuce cut into strips, 1 buffalo Mozzerella, and more.

Yes, Tomato And Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Mozzarella Salad

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