How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Teriyaki Burgers With Asian Slaw?

You need 11 ingredients. The key ingredients include: 2 cups green cabbage shredded, 1 cup jicama grated peeled, 1/2 cup grated carrot, 2 tablespoons chopped cilantro, and more.

Is Turkey Teriyaki Burgers With Asian Slaw suitable as salads?

Yes, Turkey Teriyaki Burgers With Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Teriyaki Burgers With Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Teriyaki Burgers With Asian Slaw Recipe

Name: Turkey Teriyaki Burgers With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green cabbage shredded; 1 cup jicama grated peeled; 1/2 cup grated carrot; 2 tablespoons chopped cilantro; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1/4 cup low fat mayonnaise; 1/2 cup teriyaki baste & glaze; 1 package Shady Brook Farms(R) Fresh Seasoned Turkey Patties; 4 sesame hamburger buns toasted or grilled; red cabbage strips for garnish, optional

Try this homemade Turkey Teriyaki Burgers With Asian Slaw recipe the whole family will love. Made with green cabbage, jicama, grated carrot and cilantro…

This Turkey Teriyaki Burgers With Asian Slaw relies on simple, everyday ingredients such as green cabbage shredded, jicama grated peeled, grated carrot and chopped cilantro. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Teriyaki Burgers With Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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