Turkey Teriyaki Burgers With Asian Slaw Recipe

Name: Turkey Teriyaki Burgers With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green cabbage shredded; 1 cup jicama grated peeled; 1/2 cup grated carrot; 2 tablespoons chopped cilantro; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1/4 cup low fat mayonnaise; 1/2 cup teriyaki baste & glaze; 1 package Shady Brook Farms(R) Fresh Seasoned Turkey Patties; 4 sesame hamburger buns toasted or grilled; red cabbage strips for garnish, optional

Servings: persons

2 cups green cabbage shredded
1 cup jicama grated peeled
1/2 cup grated carrot
2 tablespoons chopped cilantro
1 tablespoon sesame oil
1 tablespoon rice vinegar
1/4 cup low fat mayonnaise
1/2 cup teriyaki baste & glaze
1 package Shady Brook Farms(R) Fresh Seasoned Turkey Patties
4 sesame hamburger buns toasted or grilled
red cabbage strips for garnish, optional

1
1. To make Asian slaw, in large bowl, toss together cabbage, jicama, carrot, cilantro, oil and vinegar.
2
2. Mix mayonnaise with 1 tablespoon of the teriyaki.
3
3. Brush turkey burgers with half of the remaining teriyaki.
4
4. Grill over gas or charcoal about 2 minutes on each side or until cooked through, brushing with remaining teriyaki while cooking, or cook over medium heat in skillet coated lightly with cooking spray.
5
5. Spread mayonnaise mixture inside buns; place turkey burgers in buns.
6
6. Serve with Asian slaw on the side.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups green cabbage shredded, 1 cup jicama grated peeled, 1/2 cup grated carrot, 2 tablespoons chopped cilantro, and more.

Yes, Turkey Teriyaki Burgers With Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Teriyaki Burgers With Asian Slaw

How did you like this recipe?

Frequently Asked Questions