Quinoa And Lentils Tabbouleh

1. 1

   Rinse the lentils in cold water and cook in water for 20 to 25 minutes.

2. 2

   Cook the quinoa in water for 15 to 20 minutes.

3. 3

   Finely chop the sun-dried tomatoes.

4. 4

   Peel the cucumber and cut into small cubes.

5. 5

   Cut the bacon into small pieces.

6. 6

   Once the quinoa and lentils are cooked, drain and rinse under cold water.

7. 7

   Mix the quinoa and lentils in a bowl.

8. 8

   Add the tomatoes, cucumber, bacon, lemon juice to taste, and season with salt and pepper.

9. 9

   Refrigerate.

10. 10

    Serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.