Orange Angel Food Cake Dessert Recipe

Name: Orange Angel Food Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) angel food cake mix; 1 package (.3 ounce) sugar-free orange gelatin; 3/4 cup boiling water; 1/2 cup cold water; 1-1/2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 teaspoon orange extract; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 small navel orange, halved and sliced; 1/2 cup sliced almonds, toasted

Servings: persons

1 package (16 ounces) angel food cake mix
1 package (.3 ounce) sugar-free orange gelatin
3/4 cup boiling water
1/2 cup cold water
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon orange extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 small navel orange, halved and sliced
1/2 cup sliced almonds, toasted

1
Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely.
2
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set.
3
In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) angel food cake mix, 1 package (.3 ounce) sugar-free orange gelatin, 3/4 cup boiling water, 1/2 cup cold water, and more.

Yes, Orange Angel Food Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Angel Food Cake Dessert

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