Picnic Cupcakes Recipe

Name: Picnic Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. sugar; 3 c. flour; 2 c. sugar; 1/2 c. cocoa; 2 teaspoon baking soda; 8 ounce. cream cheese; 12 ounce. chocolate chips; 2 c. water; 2/3 c. oil; 2 teaspoon vanilla; 1 teaspoon salt

Eats Now Editorial Team · 2320 kcal · Baking & Desserts

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Picnic Cupcakes Recipe – a delicious recipe with egg, sugar, flour, sugar, cocoa, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/3 c. sugar
3 c. flour
2 c. sugar
1/2 c. cocoa
2 teaspoon baking soda
8 ounce. cream cheese
12 ounce. chocolate chips
2 c. water
2/3 c. oil
2 teaspoon vanilla
1 teaspoon salt

1
Combine egg, cream cheese, 1/3 c. sugar.
2
Add in chips and set aside.
3
Mix dry ingredients.
4
Add in oil, water and vanilla.
5
Fill muffin tins 1/2 to 3/4 full.
6
Spoon 1 tsp.
7
to 1 Tbsp.
8
cream cheese mix on the top.
9
Bake 350 degrees for 20 min.
10
No frosting necessary.

2320

kcal

Calories

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/3 c. sugar, 3 c. flour, 2 c. sugar, and more.

Yes, Picnic Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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