Fido's Favorite Liver Cookies..

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   I usually put liver and 3 cloves of garlic through a meat grinder or food processor till well blended.

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   then combine all ingredients together and spread on a lightly greased piece of aluminum foil on a cookie sheet.

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   It is like wet concrete --

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   Bake at 350* for 30 minutes.

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   Try baking it for 20 minutes, then turning oven down to 200* and letting it cook slowly for about 20 minutes more.

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   When done, peel off foil, break into pieces, then freeze in packages to fit your needs.

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   These cookies will keep without refrigeration for at least a week -- if it isn't in the sun or extreme heat.

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   It breaks into tiny pieces using only your fingernails, it doesn't get mushy and dogs will just do about anything for a crumb of it.

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   It will keep for several weeks in the refrigerator; it can also be frozen and refrozen numerous times, and it will thaw in less than 5 minutes.

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    My dog even loves it right from the freezer.

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    It make a crunchy treat, bat till it looks like a biscuit.

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    Freeze unused portions in sealed bags.

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    servings depend of how used.

* Per serving · 4 servings · Values may vary.

No additional tips available.