Carrot Cake & Owwy Goowwy Cream Cheese Icing – a delicious recipe with flour, sugar, baking powder & baking soda, cinnamon, carrots, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all dry ingredients into bowl then add eggs, carrots, & vegetable oil to dry mix.
2
Preheat oven to 323F
3
Mix with electric mixer on high for 2 minutes.. then pour into baking dish and bake for 50-60 minutes or until cooked through out..
4
To cheek cake pull from oven at about 45- 50 minutes and pock center with tooth pick if tooth pick comes out clean it is cooked if it comes out wet cook for another 10 or so minutes..
5
To make cream cheese icing... place cream cheese into bowl let soften
6
When cream cheese is soft add soft butter and vanilla extract to cream cheese mix well while slowly adding 2 cups of icing sugar
7
Make sure you have no lumps in the icing... when cake is COOLED you can then put the icing on the cake and enjoy!
8
!
9
Quick tip..
10
I found it easier to remove the cake from the baking dish to a wire rack for cooling and for icing afterwards :)
1574
kcal
Calories
78
g
Fat
202
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cup flour, 1 1/2 cup granulated sugar, 1 tsp baking powder & baking soda, 1 tsp cinnamon & salt, and more.
Yes, Carrot Cake & Owwy Goowwy Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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