How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Vanilla Pancakes With Cinnamon Sugar And Hot Buttered Syrup?

You need 10 ingredients. The key ingredients include: 1 cup AP flour, 1 teaspoon baking powder, 1 teaspoon sugar, 1 pinch salt, and more.

Orange And Vanilla Pancakes With Cinnamon Sugar And

Name: Orange And Vanilla Pancakes With Cinnamon Sugar And Hot Buttered Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup AP flour; 1 teaspoon baking powder; 1 teaspoon sugar; 1 pinch salt; 1/2 cup half and half; 1/2 cup heavy cream; 1 egg; zest of one tangelo or orange; 1 tablespoon vanilla extract; 1 tablespoon melted butter

Start your day right with this Orange And Vanilla Pancakes With Cinnamon Sugar And Hot Buttered Syrup recipe. Made with flour, baking powder, sugar and …

This Orange And Vanilla Pancakes With Cinnamon Sugar And Hot Buttered Syrup relies on simple, everyday ingredients such as ap flour, baking powder, sugar and salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange And Vanilla Pancakes With Cinnamon Sugar And Hot Buttered Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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