Orange And Strawberries In Basil Sugar With Cottage Cheese Ice Cream

1. 1

   Take out the ice ctram from freezer.

2. 2

   Rinse and cut the strawberries and place them in a bowl.

3. 3

   Zest the outer peel from the orange and squeeze out the juice.

4. 4

   Pick the leaves from the basil leaves and add them to the strawberries together with the sugar, orange zest and juice.

5. 5

   Cut the ice cream in smaller peaces, split the vanilla in an half and scrape out the pods.

6. 6

   In a mixing bowl; add the cream cheese, whip the ice cream soft and smooth Add it in the bowl

7. 7

   Serve it straight away with the strawberries

* Per serving · 4 servings · Values may vary.

No additional tips available.