Melting Moments Biscuits/Cookies

1. 1

   Preheat oven to 180C fan forced and line two oven trays with baking paper.

2. 2

   For biscuits, cream butter and for two minutes in an electric mixer with paddle attachment and then add icing sugar and custard powder and mix until combines.

3. 3

   Sift the baking powder and flour together and then add to the dough and mix well.

4. 4

   Roll dough into 40 grams balls, place on the baking paper lined trays and press each ball with a fork to leave an indent.

5. 5

   Bake biscuits for 15 minutes or until light golden.

6. 6

   Stand trays for 5 minutes to cool and then transfer to a wire rack to cool completely.

7. 7

   For buttercream - whisk butter and vanilla until smooth and the add icing sugar and beat until mixture forms a paste, the consistency is thick icing.

8. 8

   Spoon into a piping bag fitted with a small star (I just spread the mix on with a knife and consequently had some left over even though I put a fairly thick layer on).

9. 9

   To assemble, pipe buttercream in a circle onto the base of one half and then gently press the other half of onto the cream to make a full biscuit and to form a melting moment.

10. 10

    Dust with icing sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.